Showing posts with label sauvignon blanc. Show all posts
Showing posts with label sauvignon blanc. Show all posts

Value Alert: 92 WS $12 California Sauvignon Blanc

Friday, April 2, 2021

I was reading a paper copy of Wine Spectator recently and came across an outlier I should have noticed before.


A 92 point Sauvignon Blanc that retails for $12, the 2019 Joel Gott California Sauvignon Blanc:

I had a look at all the California Sauvignon Blancs Wine Spectator has rated for the 2019 and 2020 vintage. There were 118 of them.

The highest scoring wines received 93 points (there were 4 of them). 
The most expensive (Kenzo) is $80.
The most inexpensive (Chateau Souverain) is $10.

And here's Joel Gott at 92 points for $12. It was literally the 2nd most affordable wine they rated. That's pretty amazing.
What This Wine Reminds Me Of

Remember the 2007 Merry Edwards Sauvignon Blanc? It's a consistently beautiful wine in a unique package.

It still stands today as an outlier among California Sauvignon Blancs with a 96 point rating, two full points higher than the next best wines.

There are a couple of things the Joel Gott has in common with the Merry Edwards, in addition to their category:
  • The taster for both wines was MaryAnn Worobiec
  • They both contain the following phrase:
Tasted twice, with consistent notes.
It's as if she's saying. "I couldn't believe it either. So I tasted it again. And yes, it's that good."

A Quick Story About Wine Spectator Blind Tasting

A story I've been meaning to tell that I don't think I've made more than a passing mention of was a visit to Wine Spectator's tasting offices in Napa. This was back in the day, not so long after I started this blog in 2008.

I met with James Laube and, I'm pretty sure MaryAnn Worobiec was there too as tasting coordinator at the time. She gave me a quick tour of how they set up their blind tasting protocols.

It was pretty much exactly as described in this video. 

Note the interesting bit about inclusion of a "ringer" wine: A wine the reviewer has previously rated before that if they score it significantly differently when retasting it blind they know their palate is off and they redo the flight.

I really do think that Spectator adheres to the blind tasting protocols they describe. One thing that's unclear though is how "clustered" the wines in a given flight are?

For example, does the tasting coordinator say: "Okay, you'll be tasting top end Napa Cabs today." Or is a free for all of wines from $10-$300? I think it would be fun if it were a free for all, but I wouldn't be surprised if wines were grouped together in similar price buckets - but I also wouldn't be surprised if low or high priced wines were worked into the mix just to see if they surprise the taster, one way or the other.

If so, that's what I'm thinking this Joel Gott could be. A wine that got snuck into a more expensive flight and held its own and then some.

13.9% Alcohol

I too tasted the wine twice: Once chilled and once at room temperature.

Tasted fresh out of the house refrigerator and allowed to gradually come up to room temperature, the merits of this wine are definitely obscured. But it does present itself in a round, plush, and voluptuous manner. Poached pears, ripe white flesh peaches, and a hint of fresh cut grass.

Tasted at room temperature it's more compelling and more importantly, devoid of off notes. Aromatically delightful with a surprisngly long finish.

Finishes clean but could use more acidity. Still, a delight to drink. Recommended.

90/100 WWP: Oustanding

Bottom Line

With 90,000 cases produced, it should be easy to find this wine. Give it a whirl and see if it becomes your summer crowd pleasing go-to wine.


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Tasting Report: Forrest Wines from New Zealand

Sunday, October 18, 2009

New Zealand is an exciting wine region and a promising area to explore for value hunters. In addition to their notable Sauvignon Blancs, they're producing excellent Chardonnay and Pinot Noir in addition to Riesling, Pinot Gris and Gewurtztraminer. I had a chance to taste through 3 wines from Forrest Wines over the course of a week. My notes are below.

2008 The Doctors' Riesling Marlborough
20,000 cases produced
8.5% alcohol
$17.99
My Notes:
I don't think I've ever seen a wine label so spot-on in its description: "Lime sorbet and juicy green apples...some lovely sweetness balanced by the fine acidity..." Indeed. This was the first of the 3 bottles I tried and I was on a major Riesling kick at the time. Comparing this wine to (what else) a German Riesling, this one didn't quite have the density or "zing" that my favorite Germans bring.
A touch of sweetness for sure, which I liked, but more flavor and weight and I would have enjoyed it more. Still, a very enjoyable bottle.
87 Points WWP: Very Good


2008 Forrest Sauvignon Blanc Marlborough
1,500 cases produced
13.5% alcohol
$17.99
My Notes:
Okay, now we're on to a grape variety that New Zealand has done very well with. Although the classic New Zealand Sauvignon Blanc delivers intense, pungent aromas, this wine showed restraint. In discussing this wine via E-mail with Trevor Loomis from Forrest Wines, he described the wine as one that bucks the trend in New Zealand Sauvignon Blancs and goes for a more Loire Valley style wine. Yeah- I can see that. I could easily mistake this for a Sancerre blind. Very clean, nice acidity, and enjoyable citrus aromas and flavors. Really nice stuff.
89 Points WWP: Very Good


2007 Forrest Pinot Noir Marlborough
3,000 cases produced
14% alcohol
$23.99
My Notes:
I'm thinking of going on a New Zealand Pinot Noir kick after trying this (and other wines) recently. If I tasted this wine blind and had to guess whether it was from Burgundy, California or Oregon I'd likely guess Oregon. It's lower in acidity and more full-bodied that red Burgundy, yet it brings enjoyable mushroom/forrest floor aromatics that I really enjoy. I don't find these characteristics in most California Pinot Noirs I've tried.
I would have rated this one a little higher if it delivered more flavor, but what I tasted I liked very much.
88 Points WWP: Very Good

Where to Buy:

These wines are available in the following states:

  • California
  • Nevada
  • Arizona
  • Texas
  • Southern Illinois
  • Iowa
  • Ohio
  • Washington DC
  • Pennsylvania
Related Reading:
I'd like to thank Forrest Wines for giving me the opportunity to taste through these wines.

Question of the Day: Have you seen Forrest Wines in stores in your area? Ever had 'em? What did you think?

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Tasting Report: Torrent Bay Wines

Wednesday, August 26, 2009

It's 5:30 PM on a Sunday. There's a knock at the door. It's Wayne Bayliss and Jill Cleaver from 28 Below Wine Imports from Australia. They've come bearing samples of Torrent Bay Wines from New Zealand- a Sauvignon Blanc and a Chardonnay. Hand delivery: That's one way to get around the restrictive shipping laws in Massachusetts.

Torrent Bay Wines is named after a body of water in Abel Tasman National Park in New Zealand. They haven't been around too incredibly long- their first grapes were planted in the Moutere Hills of Nelson, New Zealand in the year 2000. Stylistically, the winery positions itself in contrast to many of the mass produced, mass marketed wines that we see on shelves in the U.S.

I had a chance to crack open each of the wines this past week. Here are my impressions:

2008 Torrent Bay Chardonnay
Nelson, New Zealand
10,000 cases produced
13.5% alcohol
$12.95
My Notes:
Pretty full bodied for a Chardonnay. If this were milk, it would be about 2% in terms of weight. It seemed fairly heavily oaked. A little quirky on the palate- can't quite put my finger on it. It's not a straightforward wine. Not my favorite, but hey I don't like many Chardonnays and the ones I do like aren't that critically acclaimed.
83 Points/WWP: Good


2008 Torrent Bay Sauvignon Blanc
Nelson, New Zealand
15,000 cases produced
12% alcohol
$12.95
My Notes:
In my experience, Sauvignon Blanc is what New Zealand does best. I thought this was a classic New Zealand Sauvignon Blanc, if little bit less robust than my benchmark Kim Crawford Sauvignon Blanc. A clean and lively citrus/grass nose. Nice minerality on the finish. Smooth. Delicious.
88 Points/WWP: Very Good

Check here for a list of their distributors in the United States.

Further Reading:

I'd like to thank Wayne and Jill for giving me the chance to taste these wines.

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