Del Frisco's Boston: World of Wine Dinner Series
Tuesday, March 5, 2013
First up: California on Friday, March 22nd, 2013.
To give you a feel for the quality of wines poured at the events here's what's on tap for the California dinner:
Cheese plates on table
Passed Sparkling
Cliff Lede Sauvignon Blanc
Green chile braised pheasant enchilada, blood orange, queso fresco
Rombauer Cabernet
Applewood smoked pork belly confit, Caramelized Granny Smith grits, cardamom-sage jus.
Nickel & Nickel CC Ranch Cabernet
Australian lamb Ribeye, local goat cheese bread pudding, wild berry lamb Demi, watercress.
Dunn Howell Mountain Cabernet
Prosciutto wrapped filet mignon, foie gras, russet-sweet potato gratin
Dessert, Dolce by Far Niente
Lemon cupcake with lavender meringue.
The dates for follow-on events are as follows:
June 7th – Bordeaux
August 16th – Burgundy
October 25th – Northern Italy
The World of Wine Dinner Series will launch on Friday, March 22nd from 6 p.m. to 8 p.m. Dinners cost $100 plus tax and gratuity. Reservations are required.
For more information, please call 617-345-3941 or visit www.delfriscos.com
Further Reading: First Look - Del Frisco's Double Eagle Steakhouse Boston