Legal Sea Foods Presents: Sonoma-Cutrer Wine Dinner

Tuesday, January 19, 2010

Join expert winemakers Terry Adams and Michelle McClendon at Legal Sea Foods in Park Square for a very special evening of unparalleled Legal Sea Foods’ cuisine accompanied by Sonoma-Cutrer wines. Legal Sea Foods has teamed up with Adams and McClendon to combine their respective expertise and create this unforgettable night to tantalize all of your senses:

Trout Rillette, Smoked Salmon Canape
With Dill Crème Fraiche, Pickled Oysters
Sonoma-Cutrer Chardonnay, Sonoma Coast 2006

First Course
Pan Seared Scallops
Potato Gnocci, English Peas, Roasted Garlic Cream
Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast 2007
Sonoma-Cutrer “The Cutrer” Chardonnay, Russian River Valley, 2005

Second Course
Rack of Dover Sole
Truffled Mashed Potatoes, Lemon Beurre Blanc
Sonoma-Cutrer “Les Pierres” Chardonnay, Sonoma Valley, 2005
Sonoma-Cutrer “Founders Reserve” Chardonnay, Sonoma Valley, 2005

Third Course
Vande Rose Pork Chop
Wild Mushroom Risotto, Roasted Shallot Demi Glace
Sonoma-Cutrer Pinot Noir, Sonoma Coast, 2006

Cheese Course
Morbier, Ash Brushed Goat Cheese and Manchego
Sonoma-Cutrer “Founders Reserve” Pinot Noir, Sonoma Coast, 2003

Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116

Monday, February 1st at 6:30pm

$75.00 (excluding tax & gratuity)

Reservations are required. For reservations, please call (617) 530-9397.

For more information click here

Further Reading:
A write-up of a visit to Legal Sea Foods focused on their wine program


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