Jorge Ordoñez Wine Dinner at Legal Sea Foods Framingham, MA

Monday, May 12, 2014

Spanish wine legend Jorge Ordóñez will be on hand for an upcoming paired wine dinner at Legal Sea Foods' Framingham, MA location.

Ordóñez is the creative force behind an amazing number of Spanish wines enjoy here in the US. He's part of the group that brought us Alto Moncayo. He helped form El Nido. And most recently he gave us Triga. Tremendous values each of them and at this wine dinner priced at $75 a head (plus gratuity) he is associated with another nice value.

Legal Sea Foods is also offering a Kistler wine dinner at their Legal Harborside location in Boston.

To the press release...

WHAT: On June 4, Legal Sea Foods in Framingham will host a wine dinner with Fine Estates from Spain. Importer and merchant, Jorge Ordoñez, imports Spain's largest wine portfolio to America and provides a balanced spectrum of what he believes to be the best Spanish wines available in America. Ordóñez takes great pride in discovering, reintroducing and developing a wide array of varietals. Legal Sea Foods will team up with Ordóñez to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Fine Estates from Spain vine.

The menu will be presented as follows:

Scallop Ceviche
Apple, Pomegranate Seeds, Sweet Basil
La Cana Albariño, Rias Baixas, 2012

Sole & Lobster Mousse
Baby Pea Shoots, Saffron-Vanilla Vinaigrette
Nisia “Old Vines” Verdejo, Rueda, 2012
Avancia “Cuvée de O” Godello, Valdeorras, 2012

Grilled Swordfish
Dried Chorizo, Wild Mushrooms, Pine Nuts,
Smoked Tomato Vinaigrette
Borsao “Tres Picos” Garnacha, Campo de Borja, 2012
Volver “Single Vineyard” Tempranillo, La Mancha, 2011

Pepper Crusted Salmon
Grilled Clams, Ibérico Ham, Spinach,
Garlic-Cilantro Chimichurri Sauce
Zerran, Montsant, 2011
Muga Reserva, Rioja, 2009

Baked Citrus Custard
Salted Almond Praline, Orange-Mint Glaze
Jorge Ordóñez “Victoria No. 2,” Málaga

WHERE: Legal Sea Foods
50 Worcester Road, Framingham

WHEN: Wednesday, June 4, at 6:30pm

COST: $75 per person (excludes tax & gratuity)

MORE INFO: Reservation required by calling 617.530.9397 or visiting


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