Tuesday, September 9, 2014
WHAT: Del Frisco’s Double Eagle Steak House, one of Boston’s premiere steakhouse destinations know for it’s juicy, prime steaks, exquisite wines and exceptional service, invites guest to explore the bold and flavorful wines of Napa Valley winery, Cliff Lede Vineyards. Cliff Lede General Manager, Lee Abraham will be onsite to meet with guests.
Guests will enjoy a five-course seasonal dinner perfectly paired with a selection of the vineyard’s finest wines.
To make a reservation, please call (617) 951-1368. For more information, please
WHEN: Wednesday, September 17th - 6:30 p.m.
COST: $195 per person + tax and gratuity
WHERE: Del Frisco’s Double Eagle Steak House, 250 Northern Avenue, Boston
2014 Cliff Lede Wine Dinner
2013 FEL Pinot Gris
Beer Battered Alaskan King Crab Bites
Sam Adam Noble Pils Beer Batter, Blood Orange Remoulade
Oysters on The Half Shell
Cliff Lede Sauvignon Blanc
Cirtus Poached Sea Bass
Sea Bass poached in a citrus broth, White Peach Salsa
Cliff Lede Pinot Noir
Three Season Lamb Lollipops
Black Cherry Compote, Wild Mushroom and Thyme Demi, Pomegranate Cola Syrup
Cliff Lede Cabernet Sauvignon
Bone Marrow and Foie Gras Reduction, Smashed Potatoes, Glazed Baby Brussel Sprouts
Moondance Dream Cabernet Sauvignon
Truffles, mousse, mini chocolate pastries