Patz & Hall Wine Dinner at Legal Harborside

Tuesday, June 3, 2014

Legal Seafoods is hosting a four-plus-course paired wine dinner featuring Patz & Hall co-founder Donald Patz at their flagship Legal Harborside restaurant in Boston.

I've come to know Patz & Hall's Sonoma Coast Pinot Noir bottling as one of the most reliably outstanding mid-priced California Pinot Noirs. It's fully of vibrant flavor, balanced and elegant, and for my palate always delicious. It retails for $46 but if you can find it south of $35 I'd highly recommend it as a value play. This dinner provides an opportunity to go deeper into Patz & Hall's single vineyard bottlings and explore some wines with age as well.


WHAT: On June 24, Legal Harborside will team up with Donald Patz, Co-Founder & National Sales Director of Patz & Hall, for an exclusive four-plus-course dinner. Founded in 1988, this California winery has a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines. Patz & Hall uses the very best small, family-owned Chardonnay and Pinot Noir vineyards in California with the talented winegrowers who farm these world-class sites. Built on a shared commitment to quality, these partnerships have led to the rich diversity of the wine portfolio, contributing to acclaimed cuvées and sought-after single-vineyard wines.

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

HORS D’OEUVRES

Fried Green Tomato, King Crab Salad, Smoked Tomato
Compressed Watermelon, Soy and Yuzu Marinated Tuna, Shiso
Black Bass Crudo, Tear Drop Tomato, Shishito Peppers, Lemon Thyme
Yakitori-style Grilled Octopus, House-made Ponzu, Asian Pear
Patz & Hall Sparkling Wine 2010 


FIRST COURSE

Chilled Corn Soup
Roasted Summer Squash, Lobster Medallion, Opal Basil
Patz & Hall, Dutton Ranch 2012 – Russian River Valley Chardonnay
Patz & Hall, Alder Springs Vineyards 2003 – Mendocino Chardonnay


SECOND COURSE

Skate Wing with Gnocchi al Nero
Tomato Confit, Grilled Calamari, Spicy Brodo di Mare
Patz & Hall, Sonoma Coast Pinot Noir 2012


THIRD COURSE

Roasted Lamb Loin
Braised Lamb Belly, Baby Artichokes, Graffiti Eggplant, Summer Beans
Patz & Hall, Jenkins Ranch 2012 – Sonoma Coast Pinot Noir
Patz & Hall, Hyde Vineyard 2000 – Carneros Pinot Noir


DESSERT COURSE

Maine Blueberry Tart
Sweet Corn Ice Cream
Patz & Hall, Late Harvest Wine 2011 – California


WHERE: Legal Harborside at Liberty Wharf
270 Northern Avenue, Boston

WHEN: Tuesday, June 24 at 6:30pm

COST: $135 per person (excludes tax & gratuity)

MORE INFO: Reservation required by calling 617.530.9470 or visiting www.legalseafoods.com.

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