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Ridge Vineyards Wine Dinner at Legal Sea Foods Park Square Boston

Tuesday, May 28, 2013


Legal Sea Foods is hosting a paired wine dinner at their Park Square Boston, MA location featuring wines from Ridge Vineyards.

Ridge is one of those vineyards that never goes out of style. A great wine to choose at a business dinner when you want something everyone's sure to enjoy without breaking the bank. And a great wine to choose for your dinner table every night. Unless you pop a bottle of Monte Bello - you might want to have a special occasion to justify that one.

More info from the press release:

WHAT: On June 19th, Legal Sea Foods in Park Square will host a wine dinner with Ridge Vineyards. Ridge Vineyards respects the natural process that transforms fresh grapes into wine and the 19th century model of guiding that process with minimal intervention, producing high-quality grapes of distinct, individual character. Legal Sea Foods will team up with Ridge Vineyards’ winemaker, Eric Baugher, to host a four-plus-course dinner featuring signature cuisine paired with Baugher’s choices from their vine.

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Mini Crab Cake, Mustard Sauce
Marinated Calamari Salad, Roasted Red Pepper Coulis
Shrimp Escabeche, Jicama Round, Cilantro Crème Fraîche
Ridge “Estate” Chardonnay, Santa Cruz Mountains, 2011

FIRST COURSE
Rainbow Trout Rillette
Wild Mushrooms, Blood Orange Vinaigrette
Ridge “Three Valleys,” Sonoma, 2011

SECOND COURSE
Oven Roasted Cornish Hen
Hickory Grilled Ramps, Red Bliss Potatoes
Meyer Lemon Beurre Blanc
Ridge “Estate” Merlot, Santa Cruz Mountains, 2010

THIRD COURSE
Hickory Wood Grilled Tuna Steak*
Olive Tapenade, Truffled Mashed Turnip
Aged Balsamic Reduction
Ridge “Geyserville,” Sonoma, 2011

CHEESE COURSE
Morbier, Aged Gouda, Private Stock Aged Cheddar
Grilled Crostini & California Cherry Compote
Ridge “Mazzoni Home Ranch,” Sonoma, 2007

WHERE: Legal Sea Foods - Park Square Wine Cellar
26 Park Square, Boston

WHEN: Wednesday, June 19th at 6:30pm

COST: $95 per person (excludes tax & gratuity)

MORE INFO: Reservation required by calling 617.530.9397 or visiting www.legalseafoods.com.

Another dinner they've got coming up that caught my eye? Peter Michael on June 20th a Legal Harborside. A little pricier but wow - talk about an opportunity to taste some highly regarded wine. Both of these events sound fantastic.

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