Tuesday, March 5, 2013
First up: California on Friday, March 22nd, 2013.
To give you a feel for the quality of wines poured at the events here's what's on tap for the California dinner:
Cheese plates on table
Cliff Lede Sauvignon Blanc
Green chile braised pheasant enchilada, blood orange, queso fresco
Applewood smoked pork belly confit, Caramelized Granny Smith grits, cardamom-sage jus.
Nickel & Nickel CC Ranch Cabernet
Australian lamb Ribeye, local goat cheese bread pudding, wild berry lamb Demi, watercress.
Dunn Howell Mountain Cabernet
Prosciutto wrapped filet mignon, foie gras, russet-sweet potato gratin
Dessert, Dolce by Far Niente
Lemon cupcake with lavender meringue.
The dates for follow-on events are as follows:
June 7th – Bordeaux
August 16th – Burgundy
October 25th – Northern Italy
The World of Wine Dinner Series will launch on Friday, March 22nd from 6 p.m. to 8 p.m. Dinners cost $100 plus tax and gratuity. Reservations are required.
For more information, please call 617-345-3941 or visit www.delfriscos.com
Further Reading: First Look - Del Frisco's Double Eagle Steakhouse Boston