Newton Vineyards Wine Dinner at BOKX 109 Newton, MA

Tuesday, April 13, 2010


BOKX 109 American Prime will host an evening of exceptional wines from Napa Valley’s acclaimed Newton Vineyards and culinary creations by Executive Chef Evan Percoco.  Join in this unique opportunity to meet and dine with Dr. Su Hua Newton, owner of Newton Vineyard’s and experience an exclusive four-course wine dinner, specially created for this evening only: 
Passed Hors D’oeuvres
Poached Oyster Shooter with Oyster Cracker
Lobster and Ricotta Cavatelli
Wing Confit
Red Label Chardonnay, 2008

1st Course:
Seared Petrale Sole: Spring peas, morel cream
Unfiltered Chardonnay, 2007

2nd Course:
BBQ’D Pork Belly: Boston baked beans, sweet corn nage
Unfiltered Merlot, 2005

3rd Course:
Long Island Duck Two Ways: Smoked Breast, Confit Thigh
Melted leek and lentil fondue, Red wine & shallot jus
The Puzzle, 2005

4th Course:
Dark Chocolate Tart: Drunken berries, toasted meringue
Unfiltered Cabernet Sauvignon, 2006

WHEN: Friday, April 30th, 2010 at 6:30pm

COST: $95.00, excluding tax and gratuity.
Reservations Required. Call 617.454.3399

WHERE: BOKX 109 American Prime
399 Grove Street
Newton, MA 02462
(Located inside Hotel Indigo)

Click here for more information.

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