Legal Sea Foods: Benzinger Wine Dinner

Monday, April 19, 2010

Celebrate the Benziger Family Winery at Legal Sea Foods - Park Square with a very special evening of unparalleled Legal Sea Foods’ cuisine accompanied by hand-picked organic wine selections for each course. Legal Sea Foods and Erinn Benziger (East Coast Regional Sales Manager for Benziger Family Winery) have combined their respective expertise to create and host this unforgettable night to indulge all of your senses: 

APERITIF
Pan-Seared Scallops and Smoked Salmon Canapes – with Ossetra Caviar and Dill Crème Fraiche
Benziger “Sangiacomo Vineyard” Chardonnay, Carneros, 2007

FIRST COURSE
Hickory Grilled Halibut – Perserved Lemon Beurre Blance, Local Pea Tendril Salad
Signaterra “Shone Farm Vineyard” Sauvignon Blanc, Russian River Valley, 2007

SECOND COURSE
Poached Wild Salmon – Braised Leeks, Wild Mushroom Ragout
Signaterra “Bella Luna Vineyard” Pinot Noir, Russian River Valley, 2007

THIRD COURSE
Coffee Encrusted New England Family Farms Filet – Farro Salad with Blackberry and Balsamic Gastrique
Signaterra “Three Blocks” Meritage Style blend, Sonoma Valley, 2006

CHEESE COURSE
Assorted Cheeses – Shelburne Two-Year Aged Vermont Cheddar, Gruyere, Taleggio 
Benziger “Tribute” Sonoma Mountain, 2005
Benziger “Tribute” Sonoma Mountain, 2006

WHERE: Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza, Boston, MA 02116

WHEN: Tuesday, May 4th at 6:30pm

COST: $75.00 (excluding tax & gratuity)

For reservations, please call (617) 530-9397 -or- visit: http://www.legalseafoods.com/index.cfm/page/Benziger-Family-Winery-Dinner/cdid/43845/pid/43564
 

Related Posts Plugin for WordPress, Blogger...

  © Blogger templates Newspaper by Ourblogtemplates.com 2008

Back to TOP