Monday, October 5, 2009
Da Vinci Ristororante in Boston is offering a 5-course wine dinner this Thursday October, 8th 2009: The Connoisseur’s Tour of Italy.
Park Square’s premiere Italian eatery Da Vinci Ristorante and Domaine Select Wine Estate’s Northeast Division Manager Daniel Burgio will combine forces and host “A Night of Perfect Balance.” This five-course specialty Italian wine dinner will reveal an extraordinary evening of Executive Chef Peppino’s masterful culinary creations expertly paired with Burgio’s vineyard choices for the perfect wine compliment. Daniel Burgio will introduce each course and provide a brief commentary on the selections, alongside Chef Peppino.
This complete five-course menu is available for one-night only and will be presented as follows:
Filled with cucumber, fennel and frisee, finished with red onion caper black olive vinaigrette
paired with Fantinel Ribolla Gialla
Duck Confit and Foie Gras Ravioli
Duck demi glaze and English pea sauce, finished with pea tendril
paired with Fontanafredda “Eremo” Barbara Nebbiolo
Pan seared and crusted with almonds, sundried tomato and parsley, served with wild mushroom cake and finished with shrimp bisque sauce
paired with Il Volano, Rosso di Tuscany
Grilled and roasted yam potato, sautéed Tuscan kale, finished with port wine apple juniper berry sauce
paired with Borgo Tesis, Cabernet Sauvignon
Finished with homemade caramel
paired with Fantinel Prosecco
Check 'em out:
Da Vinci Ristorante
162 Columbus Avenue
Boston, MA 02116
For more information or reservations, please call 617-350-0007 or visit www.davinciboston.com.