Sponsored by Ansonia Wines

Cakebread Wine Dinner at Morton's Back Bay

Tuesday, October 27, 2009

As self-appointed chairman of the (non-existent as far as I know) Boston Cakebread fan club, it's my pleasure to pass along a heads-up about a paired wine dinner at Morton's Back Bay Boston coming up this Wednesday November 4th, 2009.

Bruce Cakebread will be on hand and the event includes an opportunity to bid on some large-format bottles of Cakebread wine with proceeds going to Feeding America. Here's the menu:

Reception
Jumbo Lump Crab Cakes
Oysters on the Half Shell
Tuna Tartare, Diced Tomato and Avocado
Sauvignon Blanc, 2008, Napa, Cakebread Cellars

Salad
Mixed Field Greens topped with Grilled Colossal Shrimp, Toasted Walnuts, Blue Cheese and Apple
Chardonnay Reserve, 2006, Napa, Cakebread Cellars

Entree
Filet Mignon
Chive Mashed Potatoes, Roasted Tomato Stuffed with Saut�ed Spinach
Shiitake Mushrooms
Cabernet Sauvignon, Dancing Bear Ranch, 2004, Napa, Cakebread Cellars

Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
River's Edge Full Moon (Goat Milk)
Zinfandel, 2006, Red Hills-Lake County, Cakebread Cellars

Dessert
Chocolate-Covered Strawberries
Taylor Fladgate, LBV

For more information, visit the Back Bay location's events page HERE.

Reminder:
There's a Morton's Cookbook Tour event at the Boston Seaport location *tonight*. More info HERE.

Further Reading:

You can follow @Morton's and @CakebreadWines on Twitter.

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