Tuesday, October 27, 2009
As self-appointed chairman of the (non-existent as far as I know) Boston Cakebread fan club, it's my pleasure to pass along a heads-up about a paired wine dinner at Morton's Back Bay Boston coming up this Wednesday November 4th, 2009.
Bruce Cakebread will be on hand and the event includes an opportunity to bid on some large-format bottles of Cakebread wine with proceeds going to Feeding America. Here's the menu:
Jumbo Lump Crab Cakes
Oysters on the Half Shell
Tuna Tartare, Diced Tomato and Avocado
Sauvignon Blanc, 2008, Napa, Cakebread Cellars
Mixed Field Greens topped with Grilled Colossal Shrimp, Toasted Walnuts, Blue Cheese and Apple
Chardonnay Reserve, 2006, Napa, Cakebread Cellars
Chive Mashed Potatoes, Roasted Tomato Stuffed with Saut�ed Spinach
Cabernet Sauvignon, Dancing Bear Ranch, 2004, Napa, Cakebread Cellars
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
River's Edge Full Moon (Goat Milk)
Zinfandel, 2006, Red Hills-Lake County, Cakebread Cellars
Taylor Fladgate, LBV
For more information, visit the Back Bay location's events page HERE.
There's a Morton's Cookbook Tour event at the Boston Seaport location *tonight*. More info HERE.
- Why Cakebread is one of my favorite wines (and why you should always share "the good stuff")
- How a bunch of us got together and scored a case+ of Cakebread at a great price